Crispy Spicy Potato Fingers

Instructions

1. 1

   Peel the potatoes and cut them into finger-sized sticks, about 1 cm thick.

2. 2

   Place the potato fingers in a bowl of cold water and let them soak for 15 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry thoroughly with a kitchen towel.

4. 4

   In a large bowl, toss the potato fingers with cornstarch until they are evenly coated.

5. 5

   Heat the vegetable oil in a large non-stick pan over medium-high heat.

6. 6

   Add the coated potato fingers in batches, making sure not to overcrowd the pan. Fry them until golden and crispy on all sides, about 6-8 minutes per batch. Remove and drain on paper towels.

7. 7

   In a separate small bowl, mix together the chili sauce, sugar, vinegar, salt, and black pepper.

8. 8

   Once all the potato fingers are fried, return them to the pan, pour the spicy sauce over them, and toss well to coat evenly for 1-2 minutes on medium heat.

9. 9

   Serve hot and enjoy your Crispy Spicy Potato Fingers!