Made with AI
Crispy Spicy Potato Fingers
35 min 251 kcal per serving Easy
Ingredients
4 Servings
- potatoes800 g
- cornstarch3 tablespoons
- vegetable oil2 tablespoons
- chili sauce1 tablespoon
- sugar1 tablespoon
- vinegar1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel the potatoes and cut them into finger-sized sticks, about 1 cm thick.
- 2
Place the potato fingers in a bowl of cold water and let them soak for 15 minutes to remove excess starch.
- 3
Drain the potatoes and pat them dry thoroughly with a kitchen towel.
- 4
In a large bowl, toss the potato fingers with cornstarch until they are evenly coated.
- 5
Heat the vegetable oil in a large non-stick pan over medium-high heat.
- 6
Add the coated potato fingers in batches, making sure not to overcrowd the pan. Fry them until golden and crispy on all sides, about 6-8 minutes per batch. Remove and drain on paper towels.
- 7
In a separate small bowl, mix together the chili sauce, sugar, vinegar, salt, and black pepper.
- 8
Once all the potato fingers are fried, return them to the pan, pour the spicy sauce over them, and toss well to coat evenly for 1-2 minutes on medium heat.
- 9
