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Hearty Chicken Vegetable Soup 1

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Hearty Chicken Vegetable Soup

40 min 138 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast, diced2 cups
  • carrots, sliced1 cup
  • celery, sliced1 cup
  • potatoes, diced1 cup
  • green beans, chopped1 cup
  • onion, chopped1
  • chicken broth4 cups
  • salt1 tsp
  • black pepper0,5 tsp
  • thyme0,5 tsp
  • paprika0,5 tsp

Instructions

  1. 1

    In a large pot, heat a small amount of oil over medium heat.

  2. 2

    Add the chopped onion and cook until translucent, about 5 minutes.

  3. 3

    Add the diced chicken breast and cook until browned, about 5-7 minutes.

  4. 4

    Stir in the sliced carrots, celery, potatoes, and green beans.

  5. 5

    Pour in the chicken broth and bring to a boil.

  6. 6

    Reduce the heat to a simmer and add the salt, black pepper, thyme, and paprika.

  7. 7

    Cover and cook for 20-25 minutes, or until the vegetables are tender.

  8. 8

    Taste and adjust seasoning if necessary.

  9. 9

    Serve hot and enjoy your Hearty Chicken Vegetable Soup.

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