Créé avec l’IA
Hungarian Salami and Cucumber Sandwich
15 min 375 kcal par portion Facile
Ingrédients
4 Portions
- 14 grains bread8 slices
- Hungarian salami200 g
- cucumbers2 pieces
- natural almonds40 g
Instructions
- 1
Begin by washing the cucumbers thoroughly under running water.
- 2
Slice the cucumbers into thin, even slices.
- 3
Lay out the 8 slices of 14 grains bread on a clean surface.
- 4
Evenly distribute the cucumber slices over 4 slices of bread.
- 5
Take the Hungarian salami and layer it generously over the cucumber slices.
- 6
Place the remaining 4 slices of bread on top to form sandwiches.
- 7
Press down gently on each sandwich to ensure they hold together.
- 8
Optionally, slice each sandwich in half for easier handling.
- 9
Serve the sandwiches with a side of natural almonds for a crunchy complement.
