Egg and Tomato Macaroni Stir-fry

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until translucent.

4. 4

   Add the minced garlic and sliced green chilli, and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they start to soften.

6. 6

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side.

7. 7

   Scramble the eggs until they are just set, then mix them with the vegetables.

8. 8

   Add the cooked macaroni to the pan and stir-fry everything together for a couple of minutes.

9. 9

   Season with salt and pepper to taste, and serve hot.