Créé avec l’IA
Egg and Tomato Macaroni Stir-fry
25 min 195 kcal par portion Moyen
Ingrédients
4 Portions
- macaroni200 g
- oil2 tablespoons
- onion1 medium
- garlic2 cloves
- tomatoes2 medium
- green chilli1 medium
- eggs2 large
Instructions
- 1
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the sliced onion and sauté until translucent.
- 4
Add the minced garlic and sliced green chilli, and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they start to soften.
- 6
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
- 7
Scramble the eggs until they are just set, then mix them with the vegetables.
- 8
Add the cooked macaroni to the pan and stir-fry everything together for a couple of minutes.
- 9
Season with salt and pepper to taste, and serve hot.
