
Made with AI
Spicy Beef Chili
45 min 376 kcal per serving Medium
Ingredients
4 Servings
- ground beef500 g
- kidney beans1 can
- diced tomatoes1 can
- large onion1 piece
- garlic3 cloves
- chili powder2 tbsp
- cumin1 tbsp
- olive oil1 tbsp
- cayenne pepper1 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the pot and cook until browned.
- 4
Stir in the chili powder, cumin, and cayenne pepper, and cook for another minute.
- 5
Add the diced tomatoes and kidney beans (with their liquid) to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Spicy Beef Chili!



