Made with AI

Spicy Beef Chili

Name: Spicy Beef Chili
Total time: 60 min
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1 tsp salt; 2 cups beef broth; 2 tbsp olive oil

60 min 448 kcal per serving Medium

Open in app

Ingredients

4 Servings

ground beef1 lb
large onion1 piece
garlic2 cloves
red bell pepper1 piece
green bell pepper1 piece
kidney beans15 oz
black beans15 oz
diced tomatoes15 oz
chili powder2 tbsp
cumin1 tsp
paprika1 tsp
cayenne pepper0,5 tsp
black pepper0,5 tsp
salt1 tsp
beef broth2 cups
olive oil2 tbsp

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3
Add the ground beef to the pot and cook until browned.
4
Stir in the chopped red and green bell peppers and cook for another 5 minutes.
5
Add the chili powder, cumin, paprika, cayenne pepper, black pepper, and salt. Stir well to combine.
6
Pour in the beef broth, diced tomatoes, kidney beans, and black beans. Stir to mix all ingredients.
7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
8
Taste and adjust seasoning if necessary.
9
Serve hot and enjoy your Spicy Beef Chili!