
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the ground beef to the pot and cook until browned.
Stir in the chili powder, cumin, and cayenne pepper, and cook for another minute.
Add the diced tomatoes and kidney beans (with their liquid) to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Spicy Beef Chili!