
Creato con AI
Preheat your grill to medium-high heat.
In a bowl, combine the olive oil, juice of 1 lemon, minced garlic, paprika, chili flakes, salt, and pepper.
Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for about 15 minutes.
While the shrimp is marinating, soak wooden skewers in water to prevent them from burning on the grill.
Thread the marinated shrimp onto the skewers.
Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove the skewers from the grill and squeeze the juice of the remaining lemon over the shrimp.
Serve the shrimp skewers hot, garnished with lemon wedges if desired.