Coconut Tomato Chicken Curry

Instructions

1. 1

   Begin by cutting the chicken breast into bite-sized pieces.

2. 2

   Heat the Maggi oil in a large pan over medium heat.

3. 3

   Add the chicken pieces to the pan and cook until they are browned on all sides.

4. 4

   While the chicken is cooking, chop the tomatoes into small pieces.

5. 5

   Once the chicken is browned, add the chopped tomatoes to the pan and stir well.

6. 6

   Pour the coconut milk into the pan and mix everything together.

7. 7

   Reduce the heat to low and let the curry simmer for about 15-20 minutes, allowing the flavors to meld together.

8. 8

   While the curry is simmering, rinse the rice under cold water until the water runs clear.

9. 9

   In a separate pot, bring 1 cup of water to a boil.

10. 10

    Add the rice to the boiling water, cover, and reduce the heat to low.

11. 11

    Cook the rice for about 15 minutes or until all the water is absorbed and the rice is tender.

12. 12

    Once the curry is done, serve it hot over the cooked rice.