Spicy Chicken and Vegetable Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and slice the sweet potato and carrot into similar-sized pieces as the chicken.

4. 4

   Clean the mushrooms and cut them in half if they are large.

5. 5

   Slice the red chilli pepper into thin rings.

6. 6

   Thread the chicken, sweet potato, carrot, mushrooms, and chilli pepper onto skewers, alternating between each ingredient.

7. 7

   Brush the skewers with olive oil and season with salt and pepper.

8. 8

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove from the grill and let them rest for a few minutes before serving.

10. 10

    Serve the skewers hot, optionally with a dipping sauce of your choice.