
Creado con IA
Preheat your oven to 180°C (350°F) and line a small baking pan (about 20x20 cm) with parchment paper.
In a large mixing bowl, combine the rolled oats, flour, corn starch, and sugar. Mix well to evenly distribute the dry ingredients.
Add the peanut butter to the dry mixture. Use a spatula or your hands to incorporate the peanut butter until the mixture is crumbly.
Gradually pour in the water, mixing continuously, until a thick, cohesive dough forms. If the mixture is too dry, add a little more water, one tablespoon at a time.
Transfer the dough to the prepared baking pan. Press it down firmly and evenly using the back of a spoon or your hands.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow to cool completely in the pan before slicing into bars.
Enjoy your homemade Peanut Butter Oatmeal Bars!