Peanut Butter Chocolate Chip Oat Bars

Preparación

1. 1

   Line an 8x8 inch baking dish with parchment paper and set aside.

2. 2

   In a medium saucepan over low heat, combine the peanut butter and honey and stir until melted and well mixed.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract.

4. 4

   Mix in the oats until they are completely coated with the peanut butter mixture.

5. 5

   Allow the mixture to cool slightly before folding in the milk chocolate chips and semi sweet chocolate chips to prevent them from melting.

6. 6

   Transfer the mixture to the prepared baking dish and press down firmly to create an even layer.

7. 7

   Refrigerate the bars for at least 1 hour or until set.

8. 8

   Once set, remove the bars from the dish by lifting the edges of the parchment paper and transfer to a cutting board.

9. 9

   Cut into bars or squares and serve.