Creato con AI
Fusilli with Pesto
25 min 599 kcal a porzione Medio
Ingredienti
4 Porzioni
- fusilli pasta400 g
- basil leaves100 g
- pine nuts60 g
- parmesan cheese60 g
- olive oil120 ml
- garlic2 cloves
- saltto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a food processor, combine the basil leaves, pine nuts, parmesan cheese, and garlic. Pulse until the ingredients are finely chopped.
- 3
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt to taste.
- 4
In a large bowl, combine the cooked fusilli pasta with the pesto sauce. Toss until the pasta is evenly coated.
- 5
Serve immediately, garnished with additional parmesan cheese if desired.
