Creado con IA
Banana Split Pancakes
30 min 596 kcal por ración Media
Ingredientes
4 Raciones
- bananas2 pieces
- pancake mix2 cups
- milk1 cup
- eggs2 pieces
- chocolate chips4 tablespoons
- maple syrup4 tablespoons
- whipped cream4 tablespoons
Preparación
- 1
In a large mixing bowl, mash the bananas until smooth.
- 2
Add the pancake mix, milk, and eggs to the mashed bananas. Stir until the batter is well combined.
- 3
Heat a non-stick skillet over medium heat and lightly grease it.
- 4
Pour 1/4 cup of batter onto the skillet for each pancake.
- 5
Sprinkle a tablespoon of chocolate chips onto each pancake.
- 6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 7
Repeat with the remaining batter.
- 8
Serve the pancakes topped with maple syrup and a dollop of whipped cream.
