Creato con AI
Onion and Garlic Pasta Bake
45 min 325 kcal a porzione Medio
Ingredienti
4 Porzioni
- pasta300 g
- flour3 tablespoons
- garlic granules2 teaspoons
- all purpose seasoning1 tablespoon
- salt1 teaspoon
- onions2 large
- water2 cups
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- 3
In a large pan, heat a little oil over medium heat and add the sliced onions. Cook until they are soft and translucent.
- 4
Add the garlic granules to the onions and stir for another minute.
- 5
Sprinkle the flour over the onion mixture and stir well to combine.
- 6
Gradually add the water, stirring constantly to avoid lumps, until a smooth sauce forms.
- 7
Stir in the all purpose seasoning and salt, adjusting to taste.
- 8
Combine the cooked pasta with the onion and garlic sauce, mixing well to ensure the pasta is evenly coated.
- 9
Transfer the pasta mixture to a baking dish and spread it out evenly.
