Spicy Caramelized Onion & Bell Pepper Pasta Bake

Istruzioni

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Cook the dry pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

3. 3

   While the pasta cooks, thinly slice the onions, bell pepper, and purple cabbage. Mince the garlic and dice the tomato.

4. 4

   In a large skillet over medium heat, add the chili oil and butter. Once melted, add the sliced onions and cook, stirring often, for 8-10 minutes until deeply caramelized.

5. 5

   Add the bell pepper and purple cabbage to the skillet. Sauté for another 5 minutes until softened.

6. 6

   Stir in the minced garlic and diced tomato. Cook for 2-3 minutes until fragrant and the tomato softens.

7. 7

   Pour in the milk and add the sour cream. Stir well to combine and let simmer for 2 minutes. Season with salt and pepper to taste.

8. 8

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and vegetables.