Spicy Southern Chicken Fillet Sandwich

Instructions

1. 1

   Slice the chicken breast fillets horizontally if thick, to create even fillets for frying.

2. 2

   In a bowl, whisk together the buttermilk, eggs, and hot sauce until well combined.

3. 3

   Add the chicken fillets to the buttermilk mixture, cover, and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

4. 4

   In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.

5. 5

   Remove the chicken from the marinade, letting excess drip off. Dredge each fillet in the seasoned flour, pressing lightly to coat well.

6. 6

   Heat the canola oil in a large skillet over medium-high heat.

7. 7

   Fry the chicken fillets in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

8. 8

   Toast the whole wheat sandwich thins lightly if desired.

9. 9