Beef Stroganoff

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and cook until translucent.

5. 5

   Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender.

6. 6

   Sprinkle the flour over the vegetables and stir to combine.

7. 7

   Gradually add the beef broth, stirring constantly, until the mixture thickens.

8. 8

   Reduce the heat to low and stir in the sour cream.

9. 9

   Return the beef to the skillet and cook until heated through.

10. 10

    Season with salt and pepper to taste.

11. 11

    Garnish with chopped fresh parsley before serving.