Creado con IA

Chicken Shawarma

Name: Chicken Shawarma
Total time: 40 min
Ingredients: 1 lb chicken breast, sliced; 4 pita breads; 1 cup plain yogurt; 2 tbsp tahini; 1 large tomato, sliced; 1 cucumber, sliced; 1 red onion, sliced; 1/4 cup chopped parsley; 1/4 cup lemon juice; 2 cloves garlic, minced; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp paprika; Salt to taste; Black pepper to taste

40 min 263 kcal por ración Media

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Ingredientes

4 Raciones

chicken breast, sliced1 lb
pita breads4 pieces
plain yogurt1 cup
tahini2 tbsp
large tomato, sliced1 piece
cucumber, sliced1 piece
red onion, sliced1 piece
chopped parsley1/4 cup
lemon juice1/4 cup
garlic, minced2 cloves
cumin powder1 tsp
coriander powder1 tsp
paprika1/2 tsp
Saltto taste
Black pepperto taste

Preparación

1
In a bowl, mix the plain yogurt, tahini, lemon juice, minced garlic, cumin powder, coriander powder, paprika, salt, and black pepper to create the marinade.
2
Add the sliced chicken breast to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3
Preheat your grill or skillet over medium-high heat.
4
Cook the marinated chicken slices for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
6
Assemble the shawarma by placing the cooked chicken slices on the pita bread. Top with sliced tomato, cucumber, red onion, and chopped parsley.
7
Optionally, drizzle with additional tahini or yogurt sauce.
8
Roll up the pita bread and serve immediately.

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