Made with AI
Classic Fried Corn Tortilla Tacos Italiano
Ingredients
- corn tortillas8 pieces (6-inch)
- 80/20 grass fed beef400 grams
- extra virgin olive oil2 tablespoons
- garlic cloves, pressed2 cloves
- white onions, chopped1 cup
- organic tomatoes, diced1 cup
- romaine lettuce, shredded2 cups
- extra sharp cheddar cheese, fresh grated1 cup
- Louisiana hot sauce4 tablespoons
- Mortons iodized salt1 teaspoon
Instructions
- 1
Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
- 2
Add the chopped white onions and pressed garlic cloves. Sauté for 2-3 minutes until fragrant and translucent.
- 3
Add the 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
- 4
Season the beef mixture with Mortons iodized salt and stir in the diced organic tomatoes. Cook for another 2 minutes, then remove from heat.
- 5
In a separate skillet, heat the remaining 1 tablespoon of extra virgin olive oil over medium-high heat.
- 6
Fry each corn tortilla for about 30 seconds per side, or until golden and slightly crispy. Drain on paper towels.
- 7
To assemble the tacos, fill each fried tortilla with a generous spoonful of the beef mixture.
- 8
Top with shredded romaine lettuce, fresh grated extra sharp cheddar cheese, and a drizzle of Louisiana hot sauce.
- 9
Serve immediately and enjoy your Classic Fried Corn Tortilla Tacos Italiano!
