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Classic Fried Corn Tortilla Tacos Italiano

Name: Classic Fried Corn Tortilla Tacos Italiano
Total time: 40 min
Ingredients: 8 corn tortillas (6-inch, 480 calories); 400g 80/20 grass fed beef (1040 calories); 2 tablespoons extra virgin olive oil (240 calories); 2 pressed garlic cloves (8 calories); 1 cup chopped white onions (64 calories); 1 cup diced organic tomatoes (32 calories); 2 cups shredded romaine lettuce (16 calories); 1 cup fresh grated extra sharp cheddar cheese (440 calories); 4 tablespoons Louisiana hot sauce (20 calories); 1 teaspoon Mortons iodized salt (0 calories)

40 min 585 kcal per serving Medium

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Ingredients

4 Servings

corn tortillas8 pieces (6-inch)
80/20 grass fed beef400 grams
extra virgin olive oil2 tablespoons
garlic cloves, pressed2 cloves
white onions, chopped1 cup
organic tomatoes, diced1 cup
romaine lettuce, shredded2 cups
extra sharp cheddar cheese, fresh grated1 cup
Louisiana hot sauce4 tablespoons
Mortons iodized salt1 teaspoon

Instructions

1
Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
2
Add the chopped white onions and pressed garlic cloves. Sauté for 2-3 minutes until fragrant and translucent.
3
Add the 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
4
Season the beef mixture with Mortons iodized salt and stir in the diced organic tomatoes. Cook for another 2 minutes, then remove from heat.
5
In a separate skillet, heat the remaining 1 tablespoon of extra virgin olive oil over medium-high heat.
6
Fry each corn tortilla for about 30 seconds per side, or until golden and slightly crispy. Drain on paper towels.
7
To assemble the tacos, fill each fried tortilla with a generous spoonful of the beef mixture.
8
Top with shredded romaine lettuce, fresh grated extra sharp cheddar cheese, and a drizzle of Louisiana hot sauce.