Made with AI
Mexican-American Spicy Fried Corn Tortilla Tacos with Romaine and Hot Sauce
Ingredients
- corn tortillas8 pieces (6-inch, 50g each)
- lean ground beef400 grams
- romaine lettuce1 cup (shredded)
- red onion0,5 cup (diced)
- cheddar cheese0,5 cup (shredded)
- salsa0,5 cup
- Louisiana Hot Sauce2 tablespoons
- vegetable oil1 tablespoon
- chili powder1 teaspoon
- cumin0,5 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
- 3
Stir in the chili powder, cumin, and salt. Cook for another 1-2 minutes until fragrant. Remove from heat and set aside.
- 4
In a separate skillet or on a griddle, heat each corn tortilla for about 30 seconds per side until warm and pliable. Optionally, lightly fry each tortilla in a small amount of oil for extra crispiness.
- 5
To assemble the tacos, place a portion of the seasoned beef onto each tortilla.
- 6
Top each taco with shredded cheddar cheese, diced red onion, shredded romaine lettuce, and salsa.
- 7
Drizzle Louisiana Hot Sauce over each taco to taste.
- 8
Serve immediately and enjoy your spicy fried corn tortilla tacos!
