Vegetarian Lasagna Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the diced zucchini and bell pepper, cooking for another 5 minutes until they begin to soften.

5. 5

   Pour in the vegetable broth, diced tomatoes (with their juice), and tomato sauce.

6. 6

   Add the dried basil, dried oregano, and red pepper flakes. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

8. 8

   Add the broken lasagna noodles to the pot and cook until they are al dente, about 10-12 minutes.

9. 9

   In a small bowl, mix together the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese.