Vegan Lasagna with Lentil Bolognese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms and zucchini until tender.

4. 4

   In a baking dish, spread a thin layer of lentil bolognese on the bottom.

5. 5

   Place a layer of lasagna noodles over the bolognese.

6. 6

   Spread a layer of vegan ricotta over the noodles.

7. 7

   Add a layer of spinach, followed by a layer of the sautéed mushrooms and zucchini.

8. 8

   Repeat the layers until all ingredients are used, ending with a layer of lentil bolognese on top.

9. 9

   Sprinkle the vegan mozzarella over the top layer.

10. 10