Créé avec l’IA
Vegetarian Spinach Lasagna
90 min Moyen
Ingrédients
4 Portions
- lasagna noodles12 pieces
- fresh spinach5 cups
- ricotta cheese15 ounces
- egg1 large
- mozzarella cheese3 cups
- Parmesan cheese1 cup
- marinara sauce24 ounces
- mushrooms1 cup
- zucchini1 cup
- yellow squash1 cup
- saltto taste
- black pepper1/2 teaspoon
- nutmeg1/4 teaspoon
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Set aside.
- 3
In a large skillet, sauté mushrooms, zucchini, and yellow squash until slightly tender. Set aside.
- 4
In a mixing bowl, combine ricotta cheese with egg, remaining salt, nutmeg, and black pepper. Stir in fresh spinach.
- 5
To assemble, spread 1/3 of the marinara sauce in the bottom of a 9x13 inch baking dish. Layer 1/3 of the noodles, half of the ricotta mixture, half of the sautéed vegetables, 1/3 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Repeat layers, and top with remaining noodles, marinara sauce, mozzarella, and Parmesan cheese.
- 6
Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- 7
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
