Vegetable Stir-Fry

Instructions

1. 1

   Wash and peel the potato, then cut it into small cubes.

2. 2

   Dice the tomato and capsicum, and shred the cabbage.

3. 3

   Heat the butter in a large pan over medium heat.

4. 4

   Add the potato cubes to the pan and sauté for about 5 minutes until they start to soften.

5. 5

   Add the peas, tomato, capsicum, and cabbage to the pan.

6. 6

   Stir-fry the vegetables for another 5-7 minutes until they are tender but still crisp.

7. 7

   Grate the cheese and sprinkle it over the vegetables.

8. 8

   Stir well until the cheese is melted and evenly distributed.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your delicious vegetable stir-fry.