Creato con AI
Vegetable Stir-Fry
30 min 268 kcal a porzione Facile
Ingredienti
4 Porzioni
- potato200 g
- tomato150 g
- peas100 g
- butter50 g
- cheese100 g
- cabbage100 g
- capsicum100 g
Istruzioni
- 1
Wash and peel the potato, then cut it into small cubes.
- 2
Dice the tomato and capsicum, and shred the cabbage.
- 3
Heat the butter in a large pan over medium heat.
- 4
Add the potato cubes to the pan and sauté for about 5 minutes until they start to soften.
- 5
Add the peas, tomato, capsicum, and cabbage to the pan.
- 6
Stir-fry the vegetables for another 5-7 minutes until they are tender but still crisp.
- 7
Grate the cheese and sprinkle it over the vegetables.
- 8
Stir well until the cheese is melted and evenly distributed.
- 9
Season with salt and pepper to taste.
- 10
