
Creato con AI
In a large bowl, combine the cooked, shredded chicken breast, diced celery, and diced red onion.
In a separate small bowl, whisk together the kefir, mayonnaise, Dijon mustard, black pepper, and salt until well combined.
Pour the kefir dressing over the chicken mixture and stir until everything is evenly coated.
Toast the whole grain bread slices if desired.
Divide the chicken salad mixture evenly among 4 slices of bread.
Top with the remaining 4 slices of bread to form sandwiches.
Serve immediately or refrigerate for later.