Spicy Jalapeño Cheesy Potato Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.

2. 2

   In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of shredded pepper jack cheese, and 1/4 cup of chopped pickled jalapeños.

3. 3

   In a separate small bowl, whisk together 1/3 cup of whole milk and 1 large egg until well blended.

4. 4

   Pour the milk and egg mixture into the potato mixture and stir to combine.

5. 5

   In another bowl, sift together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of salt.

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined, being careful not to overmix.

7. 7

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. 9

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Serve warm and enjoy your Spicy Jalapeño Cheesy Potato Muffins!