Cheesy Jalapeño Corn Muffins

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

2. 2

   In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, beat the egg, then add the low-fat milk and olive oil. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7. 7

   Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Serve warm or at room temperature. Enjoy your Cheesy Jalapeño Corn Muffins!