Classic Cheesy Potato Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or non-stick spray.

2. 2

   In a large bowl, combine 2 cups of mashed potatoes, 1 cup of shredded cheddar cheese, 1/4 cup of sour cream, 2 tablespoons of melted unsalted butter, and 1 large egg. Mix well until all ingredients are fully incorporated.

3. 3

   Add 1/4 cup of all-purpose flour, 1/4 cup of chopped chives, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of baking powder to the potato mixture. Stir until the mixture is smooth and evenly combined.

4. 4

   Spoon the potato mixture into the prepared muffin tin, filling each cup to the top.

5. 5

   Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

6. 6

   Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool slightly before serving.