Pork Tenderloin with Apples

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Season the pork tenderloin with salt, black pepper, and dried thyme.

3. 3

   Heat olive oil in a large ovenproof skillet over medium-high heat.

4. 4

   Add the pork tenderloin to the skillet and sear it on all sides until golden brown, about 2-3 minutes per side.

5. 5

   Remove the pork from the skillet and set aside.

6. 6

   In the same skillet, add the sliced apples and sauté for about 2 minutes, until they start to soften.

7. 7

   Place the pork back into the skillet with the apples.

8. 8

   Pour the chicken broth over the pork and apples.

9. 9

   Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145 degrees F (63 degrees C).

10. 10

    Remove the skillet from the oven and let the pork tenderloin rest for 5 minutes before slicing.

11. 11

    Serve the pork slices with the sautéed apples and pan juices drizzled on top.