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Lemon Garlic Chicken Drumsticks 1

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Lemon Garlic Chicken Drumsticks

45 min 426 kcal per serving Easy

Ingredients

4 Servings
  • chicken drumsticks8 pieces (about 900g)
  • lemon juice3 tablespoons
  • olive oil2 tablespoons
  • garlic4 cloves
  • dried parsley1 teaspoon
  • salt0,5 teaspoon
  • black pepper0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 200°C (400°F).

  2. 2

    In a large bowl, combine the lemon juice, olive oil, minced garlic, dried parsley, salt, and black pepper. Mix well to create the marinade.

  3. 3

    Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

  4. 4

    Arrange the marinated drumsticks on a baking tray lined with parchment paper or foil.

  5. 5

    Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 75°C/165°F).

  6. 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your Lemon Garlic Chicken Drumsticks!

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