1Preheat your oven to 200°C (400°F).
In a large bowl, combine the lemon juice, olive oil, minced garlic, dried parsley, salt, and black pepper. Mix well to create the marinade.
Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
Arrange the marinated drumsticks on a baking tray lined with parchment paper or foil.
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 75°C/165°F).
Remove from the oven and let rest for a few minutes before serving. Enjoy your Lemon Garlic Chicken Drumsticks!