Tamago Sando with Spicy Mayo

Instructions

1. 1

   Boil the eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 10 minutes.

2. 2

   Prepare the spicy mayo: In a small bowl, mix together the mayonnaise, sriracha, soy sauce, and sugar until well combined.

3. 3

   Peel and mash the eggs: After the eggs have cooled, peel them and place them in a bowl. Use a fork to mash the eggs to your desired consistency.

4. 4

   Season the eggs: Add salt and pepper to the mashed eggs to taste.

5. 5

   Assemble the sandwiches: Spread a generous amount of the spicy mayo on one side of each slice of bread. Divide the mashed eggs evenly among four slices of bread, spreading them out evenly.

6. 6

   Top and serve: Place the remaining slices of bread on top of the egg mixture, mayo side down, to form sandwiches. Cut each sandwich in half and serve immediately.