Japanese Tamago Sandwich

Instructions

1. 1

   Begin by boiling the eggs. Place the 6 large eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   Once the eggs are cooked, transfer them to a bowl of cold water to cool. Peel the eggs once they are cool enough to handle.

3. 3

   In a mixing bowl, mash the peeled eggs with a fork until they reach your desired consistency.

4. 4

   Add 4 tablespoons of mayonnaise, 1 tablespoon of soy sauce, and 1 teaspoon of sugar to the mashed eggs. Mix well until all ingredients are combined.

5. 5

   Season the egg mixture with salt and pepper to taste.

6. 6

   Spread the egg mixture evenly onto 4 slices of white bread.

7. 7

   Top each with another slice of bread to form a sandwich.

8. 8

   In a skillet, melt 1 tablespoon of butter over medium heat.

9. 9

   Grill each sandwich in the skillet until the bread is golden brown and crispy, about 2-3 minutes per side.

10. 10

    Remove the sandwiches from the skillet, slice them in half, and serve immediately.