Peach Apple Agave Chia Skillet Cobbler

Instructions

1. 1

   Preheat the oven to 375°F / 190°C.

2. 2

   Place a medium oven-safe skillet over medium heat and add the butter. Let it melt, swirling to coat the bottom of the skillet.

3. 3

   Add the sliced apples to the skillet and cook for 4–5 minutes, stirring occasionally, until they begin to soften.

4. 4

   Stir in the drained canned peaches, agave, chia seeds, and flax meal. Cook for 2–3 minutes, just until the fruit is warm and slightly syrupy.

5. 5

   In a mixing bowl, combine the fresh milled flour, cornmeal, rye flour, and bread crumbs.

6. 6

   Add the unsweetened almond milk and sour cream to the dry mixture. Stir until a thick, rustic cobbler batter forms.

7. 7

   Spoon the batter evenly over the warm fruit in the skillet, leaving a few small gaps so steam can escape.

8. 8

   Transfer the skillet to the preheated oven and bake for 25–30 minutes, or until the topping is firm, lightly golden, and cooked through.

9. 9

   Remove the skillet from the oven and let the cobbler rest for 10 minutes before serving.

10. 10

    Serve warm, directly from the skillet.