Créé avec l’IA
Cherry Tomato and Garlic Pasta
25 min 260 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti200 g
- cherry tomatoes300 g
- garlic4 cloves
- olive oil2 tbsp
- balsamic vinegar1 tbsp
- sugar1 tsp
- red chili flakes0,5 tsp
- saltto taste
- pepperto taste
- fresh basilfor garnish
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the garlic cloves, minced, to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften and burst.
- 5
Stir in the balsamic vinegar, sugar, and red chili flakes. Season with salt and pepper to taste.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.
- 7
Serve the pasta hot, garnished with fresh basil leaves.
