Cherry Tomato and Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic cloves, minced, to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften and burst.

5. 5

   Stir in the balsamic vinegar, sugar, and red chili flakes. Season with salt and pepper to taste.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture.

7. 7

   Serve the pasta hot, garnished with fresh basil leaves.