Créé avec l’IA
Zucchini and Cherry Tomato Pasta
30 min 300 kcal par portion Facile
Ingrédients
4 Portions
- zucchini200 g
- cherry tomatoes150 g
- bell pepper1 medium
- spinach100 g
- whole wheat pasta250 g
- olive oil2 tablespoons
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the garlic cloves, minced, to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the zucchini, sliced into thin rounds, and the bell pepper, sliced into strips, to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
- 5
Add the cherry tomatoes, halved, and the spinach to the skillet. Cook for an additional 2-3 minutes until the tomatoes are slightly softened and the spinach is wilted.
- 6
Season the vegetables with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss everything together until well combined and heated through.
- 8
Serve the zucchini and cherry tomato pasta warm, garnished with additional fresh herbs if desired.
