
Creato con AI
Cut the beef sirloin into bite-sized cubes.
Slice the zucchini into thick rounds.
In a bowl, mix the balsamic vinegar, olive oil, and rosemary to create a marinade.
Add the beef cubes to the marinade and let them marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the beef, zucchini, and cherry tomatoes onto skewers, alternating between each ingredient.
Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
Remove from the grill and let the skewers rest for a few minutes before serving.
Serve the skewers warm and enjoy your meal.