Créé avec l’IA
Zucchini Fritters
25 min Facile
Ingrédients
4 Portions
- medium zucchini, grated2 pieces
- garlic, minced2 cloves
- all-purpose flour1/4 cup
- grated Parmesan cheese1/4 cup
- large egg1 piece
- Saltto taste
- pepperto taste
- olive oil for frying2 tablespoons
Instructions
- 1
Place the grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Then, squeeze out as much liquid as possible.
- 2
In a large bowl, combine the drained zucchini, minced garlic, all-purpose flour, grated Parmesan cheese, and the egg. Season with salt and pepper to taste. Stir until the mixture is well-combined.
- 3
Heat olive oil in a large skillet over medium-high heat. Scoop tablespoons of batter for each fritter and flatten with a spatula.
- 4
Cook the fritters until golden brown, about 2 minutes on each side. Be sure to cook in batches to avoid overcrowding the pan.
- 5
Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- 6
Serve warm, optionally with a side of sour cream or a dipping sauce of your choice.
