Creamy Potato and Cheese Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the diced potatoes to the pot and sauté for about 5 minutes.

4. 4

   Dice the bell pepper and add it to the pot, cooking for another 3 minutes.

5. 5

   Pour in enough water to cover the vegetables and bring to a boil.

6. 6

   Reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

7. 7

   Once the potatoes are cooked, use an immersion blender to puree the soup until smooth.

8. 8

   Stir in the mayonnaise and grated cheddar cheese until fully melted and combined.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot, garnished with additional cheese or herbs if desired.