Spicy Egg and Potato Stir Fry

Instructions

1. 1

   Heat the ghee in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the garlic cloves and continue to sauté for another minute until fragrant.

4. 4

   Add the chopped potato to the pan and stir well. Cover and cook for about 10 minutes, stirring occasionally, until the potato is tender.

5. 5

   In a bowl, beat the eggs and add a pinch of salt.

6. 6

   Push the potato mixture to one side of the pan and pour the beaten eggs into the other side.

7. 7

   Allow the eggs to set slightly, then scramble them gently, mixing with the potato mixture.

8. 8

   Add the maggie masala and chicken masala to the pan, stirring well to combine all ingredients.

9. 9

   Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.

10. 10

    Adjust salt to taste and serve hot.