Creado con IA
Spicy Egg and Potato Stir Fry
25 min 135 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs3 pieces
- potato1 piece
- onion1 piece
- garlic cloves5 pieces
- ghee1 tablespoon
- maggie masala1 teaspoon
- chicken masala1 teaspoon
- saltto taste
Preparación
- 1
Heat the ghee in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the garlic cloves and continue to sauté for another minute until fragrant.
- 4
Add the chopped potato to the pan and stir well. Cover and cook for about 10 minutes, stirring occasionally, until the potato is tender.
- 5
In a bowl, beat the eggs and add a pinch of salt.
- 6
Push the potato mixture to one side of the pan and pour the beaten eggs into the other side.
- 7
Allow the eggs to set slightly, then scramble them gently, mixing with the potato mixture.
- 8
Add the maggie masala and chicken masala to the pan, stirring well to combine all ingredients.
- 9
Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
