Spicy Potato and Egg Stir-fry

Instructions

1. 1

   Heat the olive oil in a large non-stick skillet over medium heat.

2. 2

   Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

3. 3

   In a bowl, beat the eggs with the salt and black pepper.

4. 4

   Pour the beaten eggs over the potatoes in the skillet.

5. 5

   Sprinkle the red chilli flakes over the mixture.

6. 6

   Stir gently to combine and cook until the eggs are set, about 3-4 minutes.

7. 7

   Remove from heat and garnish with chopped fresh parsley.

8. 8

   Serve hot and enjoy your Spicy Potato and Egg Stir-fry.