Creado con IA
Firewood Baked Meat Pie
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground beef500 g
- all-purpose flour2 cups
- cold butter0,5 cup
- cold water0,25 cup
- onion1 medium
- carrot1 medium
- potato1 medium
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- egg1 large
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the all-purpose flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- 3
Gradually add the cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 5
Add the chopped onion, diced carrot, and diced potato to the skillet. Cook until the vegetables are tender.
- 6
Season the mixture with salt, black pepper, and paprika. Stir well and remove from heat.
- 7
Roll out the chilled dough on a floured surface to fit your pie dish.
- 8
Place the rolled dough into the pie dish and fill with the meat and vegetable mixture.
- 9
Roll out the remaining dough and place it over the filling. Seal the edges and cut slits in the top to allow steam to escape.
