Creado con IA
Traditional Firewood Meat Pie
95 min 600 kcal por ración Media
Ingredientes
4 Raciones
- lamb mince500 g
- pastry flour2 cups
- shortening0,5 cup
- chilled water0,25 cup
- zucchini1 medium
- onion1 medium
- cumin1 teaspoon
- salt1 teaspoon
- chili powder0,5 teaspoon
- egg1 large
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the lamb mince, diced zucchini, chopped onion, cumin, salt, and chili powder. Mix well until all ingredients are evenly distributed.
- 3
In another bowl, combine the pastry flour and shortening. Use your fingers to rub the shortening into the flour until the mixture resembles coarse crumbs.
- 4
Gradually add the chilled water to the flour mixture, stirring with a fork until the dough comes together.
- 5
Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
- 6
Cut the dough into circles large enough to line your pie tins.
- 7
Line the pie tins with the dough circles, pressing gently to fit.
- 8
Fill each pie shell with the lamb mixture.
- 9
Roll out the remaining dough and cut into circles to cover the pies.
